COFFEE SINGLE ORIGINS
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Costa Rica 'Rain Forest Alliance'
Medium / Dark Roast
Wonderfully versatile coffee. Grown in the San Jeronimo de Naranjo region this is a 100% natural arabica with nectarine, peach and dark chocolate. Beautifully long and sweet finish. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Costa Rica 'Rain Forest Alliance' |
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Costa Rica 'Strictly Hard Bean'
Light Roast
This is a high grade Costa Rica which produces a rich, strong infusion. Superb cup characteristics with floral and honey flavours. Clean, crisp and well-rounded with rich quality. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Costa Rica 'Strictly Hard Bean' |
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Brazil 'Chapadao Farm'
Medium Roast
Yellow Cattuai. Natural Arabica. Brown sugar, caramel, milk chocolate, smooth finish. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams Colombia
Light / Medium
This particular coffee grows at an altitude of 1000 – 1900 metres above sea level in good deep volcanic ash soil. The coffee cherry is wet processed and dried naturally in the sun. This has a magnificent taste of lovely berry notes with chocolate overtones. This is a very classy single origin that makes a brilliant espresso; Inzá is bringing with it those juicy cherry notes and candy sweetness $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Brazil Chapadao Farm Coffee
Colombia |
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Nicaragua Peralta Estate
Medium / Dark Roast
Wonderfully rich, medium / dark single origin with notes of cognac, tropical fruits, dark chocolate and honey $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Nicaragua Peralta Estate |
Tanzania 'Mondul Estate'
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Light / Medium Roast
A lovely high quality Arabica Peaberry. Limited stock to replace Kenya as that stock is temporarily unavailable. Sweet and juicy berry note with an exquisite chocolate gateau finish. A very pleasant acidity and lingering flavour. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
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Guatemala
Light / Medium Roast
A sweet bright cup with notes of black tea and berry. Cocoa throughout and a lemon acidity going in to a toffee and almond brittle finish. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Guatemala 'Antigua' |
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Papua New Guinea Anis Kay Farm
Light / Medium Roast
Typica, Arusha Bourbon. Fully Washed Arabica. Mandarin, silky Zokoko quality chocolate, lovely balance, gorgeous $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams Ethiopia Guji Alaka Grade 1 Natural
Medium Roast
Plum, Blackberry, Black Forest Cake $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams Panama 'Finca Larida Boquete'
Medium Roast
Molassas, maple syrup sweetness, chocolate $54.00 per Kilogram $32.00 per 500 grams $21.50 per 250 grams Mexican 'Mountain Water' Decaffeinated
Medium / Dark Roast This 'Mountain Water' Decaf process has preserved the original characteristics of the inherent aroma and flavour of the original Mexican beans. This is a premium coffee bean and our preferred choice of decaffeinated coffee. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Papua New Guinea Nebilyer Valley
Ethiopia Yirgachaffe
Panama 'Finca Lerida Boquete
Mexican ‘Mountain Water’ Decaffeinated |
Peru 'Mountain Water' Decaffeinated
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Medium - Dark Roast
Sweet, chocolatey, fruity, lovely acidity. Catimor, Caturra, Pache, Bourbon, Typica, San Antonio varietals. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Peru Mountain Water Decaffeinated |
Colombia 'Sugar Cane' Decaffeinated
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Medium / Dark Roast
Sugar cane decaffeinated coffee utilises a naturally occurring solvent, Ethyl Acetate (EA), derived from the fermentation of sugar cane, to remove the caffeine from coffee beans. The process involves soaking green coffee beans in an EA solution, extracting the caffeine, and then steaming the beans to remove any remaining EA. The result of this process is preservation of the original flavour of the coffee, even adding a slight sweetness. $49.50 per Kilogram $29.50 per 500 grams $18.50 per 250 grams |
Colombia 'Sugar Cane' Decaffeinated |